Bibi Kashk net weight 16 oz., is a hard, dried, cheeze-like, farmers cheese dairy product that is made into a liquid to be used in cooking. Kashk is essential in many soups, and dishes, from many cutlures around the world.

Ingrediants: Cultured Grade A pasteurized milk, Non fat dry milk, Cream, Salt, Carrageenan, Starch, Whey.

Features:

• Kashk has over a one year shelf life when refrigerated.